|
SOUND TOUR is the new and exciting
concept in recording. It wraps into one neat package of superb sound a
host of keen impressions of a country cer¬tain to start pleasant trains
of memory or to begin the whetting of an appetite that will be satisfied
only by a trip abroad.
Here is the feeling of a country. Through the skilled blending of music,
sound, and the written word, the SOUND TOUR traveler can know the
spar¬kling Mediterranean, the grey-green Seine, the rich smells of food
in a Neapolitan market place, the sweet smell of blossoms in a Hawaiian
flower grove...
The senses are called into play to savor the coun¬tries as the
sophisticated traveler does. He bows, for example, to the Eiffel Tower
in France or the Colosseum in Rome, but he seeks out the little
restau¬rant or cafe that a Frenchman or an Italian would prize. The
man-about-the-world gets off the beaten track where he can feast his
eyes and ears and, of course, his stomach. He will take alternate routes
so that his trip between cities will be different and filled with the
adventure of encountering the unexpected. |
Twelve separate channels
were utilized in the record¬ing process, and the four panning pots give
the music and the sounds a breath-taking movement that is entirely in
keeping with the action on the SOUND TOUR.
Finally, Richard Joseph, award-winning Travel Editor of Esquire
Magazine, heard the records in raw form and wrote the delightful ESQUIRE
TRAVEL GUIDE—the booklets that accompany each album. As a bonus, he
included a section in each GUIDE detailing some of the must-see and
must-do activities for the sophisticated traveler. There are anecdotes
and colorful material about each place of interest covered on the
record, too.
SOUND TOUR was created to present, in music and the printed word, as
nearly perfect and satisfy¬ing a tour of an exciting foreign country as
possible. The only tickets needed for the trip are a phono¬graph and an
easy chair, and suddenly you are munching delicacies at a Luau or
pitching a coin into the Fontana di Trevi or ordering wine in a cafe in
Seville or riding a bicycle in Brittany.
Bon Voyage! |
He will ferret out the
obscure and include it in his trip so that his range of experience, and
memory, will be rich and wide.
To capture the flavor of each country, composer Kenyon Hopkins was
commissioned to create a musi¬cal portrait of the sound of the country.
He did this by weaving folk songs and popular melodies into the over-all
fabric of his compositions, and made every work tell a bit of a story as
the SOUND TOUR trip unfolded on the record. Together, the compositions
form a delightful kaleidoscope of the country with bright impressions
and deep moods flashing through the work.
Actual sounds of each country were then skillfully woven into the
over-all pattern of music. The sounds, from steamship whistles to sheep
on a road in Nor¬mandy, from steeple bells in a mountainside Italian
village to a gondola sliding through the canals of Venice were
spot-recorded by Keene Crockett.
Then the music and sounds were mixed on a huge control panel featuring
four panning pots so that a train or a bus could actually move from side
to side |
KENYON HOPKINS is, perhaps, best
known as a superb composer of music for films. Among the motion
pictures for which he has written scores are Baby Doll, The Strange
One, 12 Angry Men, The Fugitive Kind, Wild River, Wild In The
Country, and The Hustler. In addition he has composed extensively
for TV dramatic programs and for phonograph records. He attended
Oberlin College, and was graduated from Temple University with a
degree in music. Post-graduate studies were completed at the
Contemporary School of Music in New York City. He lives and works on
his Backbone Hill Farm in Clarksburg, New Jersey.
RICHARD JOSEPH, Travel Editor of Esquire Magazine since 1946, has
been called the most honored of American travel writers. In the past
13 years he has won 16 travel and aviation writing awards, given by
Trans World Airlines, the American Society of Travel Agents, and the
Pacific Area Travel Association. He was recently named Officier of
the French Ordre du Merite Touristique and was awarded the Italian
Star of Solidarity for his writings about these countries. He is the
author of a syndi¬cated newspaper travel column and a series of
travel books, and he has covered travel extensively on television,
radio and the lecture circuit. |
|
|
|